Kohut Farm - Forage Finished Natural Beef Raised from Birth to Butcher. No Vaccines, No Hormones, No Antibiotics, No GMO feed WE ARE SOLD OUT for 2026 WE ARE NOW BOOKING FOR THE FALL-WINTER SEASON 2027. Please contact us to reserve your beef. You can email Rick at [email protected] or call him 403-507-5890
Fill up your freezer with premium grass finished Speckle Park/Angus X beef from Kohut Farm! Buying Direct in Bulk Saves You Money! Up to 40% Savings compared to buying retail cuts from a supermarket. Buying Direct allows you to get the best quality AND choose your favorite meat cuts to suit your needs!
What makes our beef different? Healthy animals are rarely sick. We've discovered that holistic livestock management leads to healthier, happier cattle and our customers often tell us it's the best beef they've ever had! That's a great feeling. We raise our animals according to the laws of nature and when health situations arise on occasion we treat it naturally without the use of pharmaceuticals. We use the knowledge of GNM (German New Medicine) knowing that everything is happening for a reason and that nature makes no mistakes. We also use herbs, homeopathic medicine, Bach remedies, low stress management techniques, alignment with natural seasons and various unconventional tools to raise our beef. We feed Organic Apple Cider Vinegar year round to our herd to support overall animal health and rumen condition, it even improves feed conversion and improves flavour. We finish our beef on carefully crafted pastures and certified organic forages that naturally enhance nutrient density as well as flavour. We do not use vaccinations, antibiotics, medicated feed or hormone implants and we do not use pesticides on our pastures or forages either. It's just good beef raised the way our great grandparents did.
Buying beef directly from your rancher is the most economical way to ensure a year-round supply of premium, nutrient dense beef for your family. Orders are available in bulk by Side(Half) or Whole beef. Here at Kohut Farm, we slaughter when the cattle are optimally finished naturally each Fall starting in November. Your order and deposit reserves your spot for the processing season. Beef is available first-come-first served and supplies are limited. Please Pre-Order your beef in advance and reach out with your questions by phone or email. We look forward to filling your freezer and helping nourish your family with ethically and ecologically responsible beef.
Pricing and Details Getting Premium Grass Finished Beef from us:
A deposit of $500 is required per 1/2 share. Beef will be harvested in late Nov/Dec 2026
Pricing is based on hanging weight from the butcher. This is the weight of the carcass after butchering but before aging and the cutting and wrapping. Hanging weight per half averages 300-350 lbs. You should expect to receive approximately 65%of the hanging weight in your freezer as individual cuts. This can vary depending if you choose to take the trimmings, bones and organs, etc. (plan on 8 cu ft of freezer space per 1/2 beef)
Half Beef (One Side): A Half of Beef, also known as a "Side of Beef" is suitable for a small family or a couple who entertains occasionally. Hanging weight is about 300-350 pounds per half. A small to medium deep freeze is recommended. The butcher will talk you through the process of customizing your beef to suit your needs. This allows you to choose what you want for cuts regarding package size, cut thickness and cut types.
Whole Beef (Both Sides): A Whole Beef is perfect for a family of 4-6 who loves their beef and does some entertaining. Also consider a Whole Beef for splitting with friends or family. Expect approximately 650lbs per whole beef including the soup bones. The butcher will talk you through the process of customizing your beef to suit your needs. This allows you to choose what you want for cuts regarding package size, cut thickness and cut types.
5th Quarter Offal Option: We encourage our customers to utilize the whole animal including the organs. They are nutrient dense and can also be very delicious when prepared correctly. We take the time to properly harvest the organs of each animal. It's your choice if you want them or not. (organ meats: Liver, Heart, Kidneys, Spleen Suet fat, Thymus, Tongue) Available upon request. Recipes are available from www.kohutfarm.ca
Example for a buying a WHOLE BEEF (approx. 650 pounds hanging weight which includes bones @ $8.50/lb): Make your deposit to secure your beef ($500 per half beef paid by cheque, e-transfer, silver, Bitcoin or cash) Remainder due after slaughter day and before beef pick up; $8.50/lb based on hanging weight (approx. 650lbs) less the deposit. Note: Hanging weight may vary + / – 100 lbs (usually between 600 – 700 pounds) Note: Slaughter cost is included in the beef price. Note: Cutting & Wrapping Costs are paid by the purchaser directly to the Butcher (approx. $1.10 - $1.15/lb)
Please note: prices may vary slightly depending on the size of your beef.
Make your deposit to secure your beef to Kohut Farm
650 lbs hanging weight x $8.50/lb $5525 (less deposit)
Add Cutting & Wrapping Cost (Approx. $1.15/lb) $748 (Paid to the butcher)
Total Cost to the buyer $6,273
Your total estimated all in cost in your freezer is approximately $6,273 Note: For a Half Beef your total all in cost in your freezer is approximately $3,136.50
