WE ARE NOW BOOKING FOR THE FALL-WINTER SEASON 2025. Please contact us to reserve your beef. Fill up your freezer with premium grass finished Angus and Speckle Park beef from Kohut Farm! Buying Direct in Bulk Saves You Money! Up to 50% Savings compared to buying retail cuts from a supermarket. Buying Direct allows you to get the best quality AND choose your favorite meat cuts to suit your needs! We finish our beef on pasture and forages that naturally enhance the nutrient density as well as flavour. We do not use vaccinations or hormone implants and do not use pesticides on our pastures or forages.
Buying beef directly from your rancher is the most economical way to ensure a year-round supply of premium, nutrient dense beef for your family. Orders are available in bulk by Side(Half) or Whole beef. Here at Kohut Farm, we slaughter when the cattle are optimally finished naturally each Fall starting in November. Your order and deposit reserves your spot for the processing season. Beef is available first-come-first served and supplies are limited. Please Pre-Order your beef in advance and reach out with your questions by phone or email. We look forward to filling your freezer and helping nourish your family with ethically and ecologically responsible beef.
Pricing and Details How to Buy Premium Grass Finished Beef from us:
Orders are open for this fall! A deposit of $500 is required per 1/2 share. Beef will be harvested in late Nov/Dec 2025
Pricing is based on hanging weight from butcher. This is the weight of the carcass after butchering but before aging and the cutting and wrapping. Hanging weight per half averages 325-350 lbs. You should expect to receive approximately 65%of the hanging weight in your freezer as individual cuts. This can vary depending if you choose to take the trimmings and organs, etc. (plan on 8 cu ft of freezer space per 1/2 beef)
Half Beef (One Side): A Half of Beef, also known as a "Side of Beef" is suitable for a small family or a couple who entertains occasionally. Hanging weight is about 325-350 pounds per half. A small to medium deep freeze is recommended. The butcher will talk you through the process of customizing your beef to suit your needs. This allows you to choose what you want for cuts regarding package size, cut thickness and cut types.
Whole Beef (Both Sides): A Whole Beef is perfect for a family of 4-6 who loves their beef and does some entertaining. Also consider a Whole Beef for splitting with friends or family. Expect approximately 650lbs per whole beef including the soup bones. The butcher will talk you through the process of customizing your beef to suit your needs. This allows you to choose what you want for cuts regarding package size, cut thickness and cut types.
5th Quarter Offal Option: (organ meats: Liver, Heart, Kidneys, suet fat, Thymus, Tongue) Available upon request for $4.00/lb. Recipes are available from www.kohutfarm.ca
Example for a buying a WHOLE BEEF (approx. 600 pounds hanging weight which includes bones @ $7.00/lb): Make your deposit to secure your beef ($500 per half been paid by cheque, e-transfer, Bitcoin or cash) Remainder due after slaughter day and before beef pick up; $7.00/lb based on hanging weight (approx. 650lbs) less the deposit. Note: Hanging weight may vary + / – 100 lbs (usually between 600 – 700 pounds) Note: Slaughter cost is included in the beef price. Note: Cutting & Wrapping Costs are paid by the purchaser directly to the Butcher (approx. $1.00 - $1.10/lb)
Example of buying a WHOLE BEEF (please note: prices may vary slightly)
Make your deposit to secure your beef
650 lbs hanging weight x $7.00/lb $4550
Add Cutting & Wrapping Cost (Approx. $1/lb) $650 (Paid to the butcher)
Total Cost to the buyer $5,200
Your total estimated all in cost in your freezer is approximately $5,200 Note: For a Half Beef your total all in cost in your freezer is approximately $3,100
For more information: Rick: 403-507-5890 Billy: 403-559-7125
